Avocado Caprese Salad

Caprese salads on the other hand are smooth. They’re the cool kids in school. Creamy mozzarella slices paired with the freshest of juicy tomatoes.


2 cups fresh arugula
2-3 campari or cocktail style tomatoes, sliced
½ avocado, pitted and sliced
3 slices fresh mozzarella cheese
fresh basil leaves
1 tablespoon extra virgin olive oil (I prefer the fruitiest, lightest flavored)
1½ teaspoons balsamic vinegar
generous pinch of sugar or dollop of honey
kosher salt and freshly ground black pepper

For full instructions kindly visit foodiecrush.com.

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