EASY MEATBALL PARMESAN CASSEROLE


Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole!  Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal.  It makes for a great filling for meatballs subs, too.

Ingredients
20 to 25 large meatballs, cooked*
2 (24 oz.) jars marinara sauce
2 c. shredded mozzarella
1/4 c. shredded or grated Parmesan
1/2 tsp. Italian seasoning
1 to 2 T. chopped fresh parsley {optional}


Directions
For full directions kindly visit thekitchenismyplayground.com.

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