INSTANT POT CHICKEN TACO BOWLS


These Instant Pot Chicken Taco Bowls are a tasty way to change up taco night. This is another easy family dinner recipe that’s miraculously even less work than regular tacos. And since it’s all made in the Instant Pot, clean up is a cinch too!

Servings: 6 -8 servings

Ingredients
  • 4-5 uncooked boneless, skinless breasts if large, cut in half
  • 1-2 packets taco seasoning 1 for mild flavor, 2 for more flavor
  • 1 15 oz can black beans, drained and rinsed
  • 1 12 oz bag frozen corn
  • 1 15.5 oz jar salsa
  • 3 cups uncooked jasmine rice rinsed
  • 3 cups water or chicken broth
  • cheddar cheese
  • cilantro optional
  • sour cream optional



Instructions
For full instructions kindly visit wondermomwannabe.com.

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