KOREAN GLASS NOODLE STIR FRY (JAPCHAE)


The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! 

Servings: 6 to 8 serves

Ingredients
Main
250 g Korean sweet potato starch noodles (dangmyeon)
100 g rib eye fillet
1 medium carrot (120g) – rinsed, peeled & julienned
110 g baby spinach rinsed and drained
1/4 small red capsicum (bell pepper) (50g) – rinsed and julienned
1/2 large yellow onion (105g) – peeled, rinsed, thinly sliced
100 g fresh shiitake mushroom – cleaned, stems removed and thinly sliced

Spinach seasoning
1/4 tsp fine salt
1/2 tsp minced garlic
1 tsp sesame oil

Beef marinade
1 Tbsp soy sauce
1 tsp rice wine (mirin)
1/2 tsp minced garlic
1/4 tsp ground black pepper
1 tsp sesame oil

Noodles & mushroom marinade – mix these in a small bowl
4 Tbsp soy sauce
1 Tbsp honey
1 Tbsp brown sugar
1 Tbsp sesame oil
1/8 tsp ground black pepper

Finishing touch
1 Tbsp toasted sesame seeds
1 Tbsp sesame oil
1 egg (extra large, Optional) rinsed, egg white and yolk separated

Other
Cooking oil (I used rice bran oil)
Fine sea salt
water to boil the spinach and the noodles


Instructions
For full instructions kindly visit mykoreankitchen.com.

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