Lemon Meltaways

Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that craving when you need a little something sweet. Recipe adapted from Southern Living

Serves: 3 dozen

For the Cookie Dough:
14 tablespoons unsalted butter, room temperature
½ cup confectioners' sugar
1 tablespoon lemon zest (packed - about 2 lemons)
2 tablespoons fresh lemon juice (about 1 lemon)
1½ cups unbleached all-purpose flour
¼ cup cornstarch or arrowroot
¼ teaspoon salt

For the Glaze:
1 cup confectioners' sugar
2-3 tablespoons fresh lemon juice
1 teaspoon lemon zest for garnish if desired

For full instructions kindly visit savingdessert.com.

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