Mexican Shredded Beef


The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it’s delicious!

Servings: 6 -8 servings.

Ingredients
3-4 lb. chuck roast cut into 2 inch pieces
1 Tbsp chili powder
1 1/2 tsp sea salt
1 Tbsp olive oil
1 cup onion diced
2 Tbsp tomato paste
6 garlic cloves diced
1 tsp cumin
1 tsp Mexican oregano
1/2 cup picante sauce salsa
1 cup beef broth
cilantro for garnish
limes to squeeze over top


Instructions
For full instructions kindly visit yourhomebasedmom.com.

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