TURTLE BROWNIE CHEESECAKE


This Turtle Brownie Cheesecake has a brownie bottom, caramel cheesecake and lots of pecans, caramel and chocolate sauce! It’s a delicious combination of flavors and textures that’s perfect for fall!

Yield: 12-14 SLICES

INGREDIENTS:
BROWNIE
3/4 cup (168g) unsalted butter, melted
1 cup (207g) sugar
1 tsp vanilla extract
2 large eggs, room temperature
3/4 cup (98g) all purpose flour
6 tbsp (43g) natural unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt

CHEESECAKE
1 1/2 tsp gelatin, optional
2 tbsp (30ml) cold water, optional
20 oz (565g) cream cheese, room temperature
1/2 cup (104g) sugar
1/2 cup (82g) brown sugar, unpacked
3/4 cup (180ml) caramel sauce, room temperature
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar

TOPPING
1/2 cup (120ml) heavy whipping cream, cold
2 tbsp (14g) powdered sugar
2 tbsp (14g) natural unsweetened cocoa
Pecans
Chocolate sauce
Caramel sauce


DIRECTIONS:
For full directions kindly visit lifeloveandsugar.com.

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