COFFEE & BAILEYS MACARONS


The perfect combination of Coffee & Baileys in macaron form. Light-as-air cookies with a Baileys chocolate ganache.

Servings : 20 sandwiched cookies

INGREDIENTS
Coffee Macarons:
  • 120 g egg whites room temperature
  • 130 g granulated sugar
  • 140 g almond flour
  • 110 g powdered sugar
  • 2 tsp espresso powder (not granules)


Baileys Milk Chocolate Ganache:
  • 200 g milk chocolate
  • 100 g heavy
  • 20 g Baileys



INSTRUCTIONS
For full instructions kindly visit livforcake.com.

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