ROASTED ALMOND & SALTED CARAMEL EASTER "CHEESECAKE"


The warmness of cinnamon, the sweetness of caramel and the toasty flavour of roasted almonds, best dessert ever!! 

Serves : 16

INGREDIENTS
BASE
  • 10 medjoul dates, pits removed
  • 2 cups | 300 gr. blanched almonds


SALTED DATE CARAMEL
  • 15 medjoul dates, pits removed
  • 2 tbsp roasted almond butter
  • 2 tbsp melted coconut oil
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp himalayan pink salt
  • 1/3 cup | 35 gr. almond slices (for layering)


ALMOND CINNAMON CASHEW CREAM
  • 3 cups | 400 gr. raw cashews, soaked overnight (or for a minimum of 4 hours)
  • 1 cup | 250 ml. unsweetened almond milk
  • 1/2 cup | 125 ml. melted coconut oil
  • 3/4 cup | 180 ml. rice malt syrup
  • 1/4 cup | 70 gr. roasted almond butter
  • seeds of 1 vanilla bean
  • 1 tsp cinnamon



INSTRUCTIONS
For full instructions kindly visit cocooncooks.com.

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