BAKED GARLIC PARMESAN POTATO WEDGES


Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

SERVES: 4-6

INGREDIENTS
  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

INSTRUCTIONS
For full instructions kindly visit lecremedelacrumb.com

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