BAKED THAI CHICKEN WINGS WITH PEANUT SAUCE



Keep your hockey party guests entertained with these scrumptious Baked Thai Chicken Wings with Peanut Sauce for a night of delicious fun!

Servings : 5 as a snack

Ingredients
Chicken Wings:
  • 1.5 kilo chicken wings (approx. 3lbs) cut into wingettes and drumettes
  • 1.5 tbsp baking powder
  • 1/2 tsp. salt

Chicken Marinade:
  • 1 tsp. black pepper
  • 1 tsp. cayenne (less if you prefer less spicy)
  • 1 tsp. turmeric
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 2 tsp. garlic paste (from 2 large garlic cloves)
  • 2 tsp. fish sauce
  • 2 tbsp soya sauce
  • 2 tbsp lime juice (or lemon)
  • 2 tbsp honey
  • 2 tbsp oil any light tasting

Peanut Sauce:
  • 1/4 cup roasted unsalted peanuts
  • 1/2 cup peanut butter creamy or crunchy and natural or regular
  • 1/2 cup coconut milk (shake can well before opening)
  • 3 tbsp lime juice
  • 3 tbsp honey
  • 1 tbsp red curry paste
  • 1 tbsp soya sauce
  • 1 tbsp cilantro
  • 2 tsp. fish sauce
  • 1 tsp sriracha optional
  • 1/4 cup roasted unsalted peanuts finely chopped

Instructions
For full instructions kindly visit sweetandsavourypursuits.com.

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