CHICKEN FRIED STEAK WITH COUNTRY GRAVY


Crispy on the outside, tender and juicy inside….Chicken Fried Steak with Country Gravy is a dinner the whole family will love. Simple to make and ready in less than 30 minutes from start to finish.

Yield : 4 servings

INGREDIENTS:
  • 3 tablespoons olive oil, divided
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 cup + 4 tablespoons all-purpose flour, divided
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • kosher salt and ground black pepper
  • 1 large egg
  • 1/4 cup water
  • 4 cube steaks (or round steaks pounded thin with a meat tenderizer)
  • 1 1/2 cups low sodium chicken or beef broth
  • 1 cup milk

INSTRUCTIONS
For more instructions kindly visit recipegirl.com.

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