CREAMY MUSHROOM BACON CHICKEN WITH CAULIFLOWER RICE RISOTTO (PALEO, WHOLE30)


This is the ultimate comfort food healthy dish!! A creamy mushroom sauce with skillet chicken, crispy bacon, and plated on top a Cauliflower Rice Mushroom Risotto. This recipe can be made fast for a healthy weeknight meal, but also is elegant enough to serve to guests!

INGREDIENTS
 For the chicken:
  •  4 slices of thick bacon
  •  1.5 lbs chicken breasts or tenders pounded to 1/2 inch thickness
  •  1 tbsp coconut oil or avocado oil
  •  1 cup sliced leeks
  •  12 oz sliced mushrooms
  •  1 cup full fat canned coconut milk
  •  1 tbsp dijon mustard
  •  Salt and pepper to taste

 For the Risotto:
  •  1 large head of cauliflower*
  •  2 tbsp olive oil or avocado oil
  •  3 cloves garlic
  •  1/2 cup diced white onion
  •  8 oz sliced mushrooms
  •  1 tsp dried basil
  •  3 tbsp fresh thyme
  •  1/3 cup chicken broth
  •  Salt and pepper to taste


INSTRUCTIONS
For full instructions kindly visit wholesomelicious.com.

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