Easy to make Sausage & Cream Cheese Crescents

This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelynn’s  wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if  you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of  the Crescent roll dough and then top with the second can of Crescent rolls.

  • 1/2 of a pound of  mild ground sausage
  • 8-ounces of cream cheese softened
  • 1 small onion finely diced
  • 2 jalapeno minced
  • 2-packages of crescent rolls

For full instructions kindly visit themccallumsshamrockpatch.com.

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