Hot Chocolate Breakfast Smoothie



Stay warm this winter with this creamy hot chocolate breakfast smoothie! Made with wholesome ingredients and loaded with fiber and plant based protein, this vegan smoothie makes a healthy and comforting breakfast or snack.

Yields : 1 serving

Ingredients
  • 1 1/4 cup (300 ml) unsweetened vanilla almond milk
  • 1 Tbsp (16 g) nut butter OR dairy-free chocolate chips*
  • 1 Tbsp (15 ml) maple syrup**
  • 1/2 cup (40 g) rolled oats
  • 2 Tbsp (10 g) unsweetened cocoa powder
  • 1/2 tsp vanilla extract


Directions
  1. The night before, add all ingredients (except chocolate chips, if using) to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight. This step isn't absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.

For full instructions kindly visit runningwithspoons.com.

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