LEMON BLUEBERRY CAKE


Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting.

Yield: One 8" Round Cake

INGREDIENTS
For the Lemon Blueberry Cake:
  • 3 cups cake flour + 2 tablespoons cake flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon organic lemon zest
  • 3/4 cup whole milk
  • 1/4 cup lemon juice
  • 2 cups wild blueberries, frozen or fresh

For the Lemon Cream Cheese Frosting:
  • 16 ounces cream cheese, softened
  • 8 ounces unsalted butter, softened
  • 4-6 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon organic lemon zest
  • 2 tablespoons lemon juice

For the Assembly:
  • Lemon slices
  • Fresh blueberries
  • Edible flowers (optional)

INSTRUCTIONS
For full instructions kindly visit thecakeblog.com

0 Response to "LEMON BLUEBERRY CAKE"

Post a Comment

Popular Posts

Featured Post

EASY NO-KNEAD SKILLET BREAD

This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You ...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel