LEMON BLUEBERRY CAKE


Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting.

Yield: One 8" Round Cake

INGREDIENTS
For the Lemon Blueberry Cake:
  • 3 cups cake flour + 2 tablespoons cake flour, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 ounces unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon organic lemon zest
  • 3/4 cup whole milk
  • 1/4 cup lemon juice
  • 2 cups wild blueberries, frozen or fresh

For the Lemon Cream Cheese Frosting:
  • 16 ounces cream cheese, softened
  • 8 ounces unsalted butter, softened
  • 4-6 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon organic lemon zest
  • 2 tablespoons lemon juice

For the Assembly:
  • Lemon slices
  • Fresh blueberries
  • Edible flowers (optional)

INSTRUCTIONS
For full instructions kindly visit thecakeblog.com

0 Response to "LEMON BLUEBERRY CAKE"

Post a Comment

Popular Posts

Featured Post

Buckeye Brownie Cookies

Buckeye Brownie Cookies are the perfect cookies for chocolate peanut butter lovers. Made with brownie cookies, peanut butter filling and...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel