LEMON THYME CHICKEN WITH VEGETABLES




This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegetables, all seasoned with a sweet and savory butter and roasted to perfection.

Servings 6 servings

Ingredients
  • Cooking spray
  • 6 bone-in skin-on chicken thighs
  • 6 tablespoons of butter , softened
  • 1 1/2 tablespoons C&H® Honey Granules
  • 2 teaspoons of fresh thyme leaves , chopped
  • the zest of 2 lemons
  • 2 teaspoons of minced garlic
  • salt and pepper to taste
  • 1 pound of asparagus stalks , woody ends removed
  • 1 pound of baby carrots , peeled and halved lengthwise (can also use regular carrots that are halved and cut into 3-4 inch pieces)
  • 1 pound of small new potatoes , halved
  • Optional garnishes: chopped parsley , coarse salt, lemon slices


Instructions
For full instructions kindly visit dinneratthezoo.com.

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