Mexican Breakfast Casserole {Paleo & Whole30}


This Paleo and Whole30 Mexican Breakfast Casserole has a sweet potato crust and is packed with sausage, peppers and onions plus the perfect spices for an anytime-recipe that everyone will love - even kids! Great to make ahead of time, too.

Servings : 8 servings

Ingredients
  • 2 med/large sweet potatoes peeled and sliced into thin rounds
  • Coconut oil for coating dish and sea salt for roasting
  • 1 med onion diced
  • 1 large or 2 small red bell peppers diced
  • Pinch of salt
  • 1 lb bulk sausage or casings removed turkey or pork (sugar-free or homemade for Whole30 compliance)
  • 12 large eggs
  • 1/3 cup coconut milk full fat canned
  • 1/2 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 cup nutritional yeast
  • 1 cup salsa paleo (no sugar added, check ingredients)
  • fresh cilantro and avocado for garnish


Instructions
For full instructions kindly visit paleorunningmomma.com.

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