New Orleans-Style Bread Pudding with Coconut Praline Sauce



New Orleans Style Bread Pudding drizzled with a delicious Coconut Praline Sauce. This dessert combines two of New Orleans most beloved desserts-bread pudding and pralines.

INGREDIENTS
For the Bread Pudding:

  • 6 eggs
  • 3 cups whole milk
  • 1 13.5-oz can coconut milk
  • 1 cup sugar
  • 1/2 cup dried currants
  • 1 tablespoon vanilla extract
  • 1 1-lb loaf French bread, cut into 1-inch cubes, staled
  • 2 teaspoons butter
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

For the Caramel Sauce:

  • 1/2 cup butter (1 stick)
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 2 tablespoons spice rum
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup sweetened shredded coconut, toasted
  • 1 teaspoon vanilla
  • 1/2 teaspoon fresh lemon juice

INSTRUCTIONS
For more instructions kindly visit sweetpeaskitchen.com.

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