Simply Perfect Chocolate Cake


This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor!

INGREDIENTS
For the chocolate cake layers
  • 1 1/2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 large eggs
  • 1 cup plain Greek yogurt or sour cream
  • 2 teaspoons vanilla extract

For the cocoa simple syrup (optional)
  • 1/2 cup granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup water

For the chocolate Swiss meringue buttercream
  • 6 large egg whites
  • 2 cups granulated sugar
  • 2 cups unsalted butter, softened but still cool
  • 10 ounces semi-sweet chocolate, melted and cooled slightly
  • 2 1/2 tablespoons water
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

INSTRUCTIONS
For full instructions kindly visit bakingamoment.com.


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