Strawberry Spinach Salad with Candied Pecans, Feta and Balsamic Vinaigrette


Servings: 6

Ingredients
Vinaigrette

  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 Tbsp dijon mustard
  • 1 Tbsp honey
  • Salt and freshly ground black pepper

Candied pecans

  • 3/4 cup broken or roughly chopped pecans
  • 1 1/2 Tbsp brown sugar
  • 1/2 Tbsp butter

Salad

  • 10 oz baby spinach
  • 1 lb fresh strawberries , hulled and sliced
  • 5 oz . feta cheese , crumbled
  • 1/3 small red onion , thinly sliced

Instructions
For full instructions kindly visit cookingclassy.com.

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