CHEESY VEGAN CAULIFLOWER POTATO SOUP


This cheesy vegan cauliflower potato soup is creamy, filling and deliciously satisfying. It's also gluten-free, Whole30 compliant and requires just 10 ingredients and 1 hour.

Serves: 2 large bowls, 4 small bowls

INGREDIENTS
  • 1 bulb of garlic
  • ½ a head of cauliflower, broken up into smaller florets
  • 2 potatoes, peeled and chopped
  • 2 - 3 sprigs of rosemary
  • ⅓ cup chopped red onion
  • 2 - 3 tbsp olive oil
  • 2 cups veggie stock
  • 3 tbsp nutritional yeast
  • ½ tsp prepared mustard
  • salt and pepper to taste

Optional:
  • almond milk to thin the soup if necessary
  • chives for garnish

INSTRUCTIONS
For full instructions kindly visit exsloth.com.

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