CREAMY MUSHROOM RISOTTO (VEGAN + GF)


An easy, healthy weeknight meal that's super creamy and full of flavour.
SERVINGS: 2

INGREDIENTS
  • 1 tbsp olive oil
  • 1 shallot or 1/2 white onion, diced
  • 3 garlic cloves minced
  • 100 g button mushrooms thinly sliced
  • 100 g risotto rice
  • 500 ml vegetable stock
  • 1/2 tbsp white wine vinegar (Optional)*
  • 4 tbsp nutritional yeast flakes (Optional)**
  • Fresh parsley to serve
  • Salt and pepper to taste

INSTRUCTIONS
For full instructions kindly visit wallflowerkitchen.com.

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