CROCKPOT CHICKEN ENCHILADA SOUP (PALEO, WHOLE30 + DAIRY-FREE)


Since the weather turned chilly, this crockpot chicken enchilada soup is one that we've had on repeat! It's so tasty and warming.

Servings: 6

Ingredients
  • 1.5 lbs boneless skinless chicken thighs
  • 1 can fire roasted crushed tomatoes (14.5 oz can)
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups bone broth
  • 1/2 cup water
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper
For garnish:
  • 1 avocado
  • fresh cilantro

Instructions
For full instructions kindly visit realsimplegood.com

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