MINI OREO CHEESECAKES


An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling.  These Mini Oreo Cheesecakes make a perfect dessert for any time of year!

Serves: 12 mini cheesecakes

INGREDIENTS
For the crust:
  • 12 Oreos
  • 2 tablespoons (28 grams) butter, melted

For the cheesecake filling:
  • 12 ounces cream cheese, softened to room temperature
  • ¼ cup (57 grams) sour cream
  • ⅓ cup (67 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 6 Oreos, crushed

INSTRUCTIONS
For full instructions kindly visit livewellbakeoften.com

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