ONE PAN BALSAMIC CHICKEN AND VEGGIES


Sweet Balsamic chicken and veggies made in one pan. A little bit of marinating time and then ten minute prep and twenty minute cooking time — this meal is efficient, healthy, and simple to make!

Servings: 4
Ingredients
  • 6 tablespoons basalmic vinegar
  • 1/2 cup zesty Italian dressing (fat free is great)
  • 1.25 pounds chicken tenders (or breasts)
  • 2 heads broccoli
  • 1 cup baby carrots
  • 1/2 pint cherry tomatoes
  • 1 teaspoon Italian seasoning
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Optional: fresh parsley, salt and pepper

Instructions
For full instructions kindly visit chelseasmessyapron.com

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