Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free, Dairy Free)


Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (V+GF): a simple recipe for deliciously textured oatmeal breakfast bars bursting with peanut butter and chocolate flavor. Vegan, Gluten Free, Dairy Free.

Serves: 16 bars

INGREDIENTS
Dry Ingredients
  • ¾ cup gluten-free rolled oats
  • ¼ cup gluten free oat flour
  • ⅓ cup unsweetened coconut flakes
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 mins)
  • 2 tablespoons melted coconut oil
  • ¼ cup + 2 tablespoons natural, unsalted peanut butter*
  • ¼ cup coconut sugar
  • ½ teaspoon pure vanilla extract
  • Add-in Ingredients
  • ⅓ cup vegan chocolate chips
  • ⅓ cup walnuts, chopped (or add-ins of your choice)

INSTRUCTIONS
For full instructions kindly visit beamingbaker.com.

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