S’mores Cookie Cups


S’mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s’more all year round for dessert.

Servings: 24 cookie cups

Ingredients
  • 1 cup graham cracker crumbs
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt use 1/2 teaspoon if using unsalted butter
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows cut in half
  • 2 Hershey's chocolate bars 1.55 oz each

Instructions
  1. Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.

For full instructions kindly visit togetherasfamily.com

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