VEGGIE FRIED RICE


This recipe for veggie fried rice is chock full of colorful veggies and is ready in just 20 minutes! This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love.

Servings : 4 servings

Ingredients
  • 3 cups of cooked white or brown rice leftover rice is perfect!
  • 1 tablespoon vegetable oil divided use
  • ½ cup finely chopped onion
  • ½ cup chopped carrots
  • ½ cup chopped red bell pepper
  • ½ cup frozen peas
  • 2 teaspoons minced garlic
  • 2 eggs lightly beaten
  • 3 tablespoons soy sauce or more to taste
  • 1 tablespoon toasted sesame oil
  • salt and pepper to taste
  • optional: sliced green onions for garnish

Instructions
For full instructions kindly visit dinneratthezoo.com

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