7-INGREDIENT VEGAN CHEESECAKES


7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).

Serves: 12

Ingredients
CRUST

  • 1 cup packed (200 g) pitted dates*
  • 1 cup (120 g) raw walnuts

FILLING

  • 1 1/2 cups (180 g) raw cashews, quick-soaked*
  • 1 large lemon, juiced (scant 1/4 cup or 50 ml)
  • 1/3 cup (80 g) coconut oil, melted
  • 1/2 cup + 2 Tbsp (150 ml) full-fat coconut milk (see instructions for note)
  • 1/2 cup (120 ml) agave nectar or maple syrup (or honey if not vegan)

FLAVOR ADD-INS optional

  • 2 Tbsp (32 g) salted natural peanut butter
  • 1/4 cup (37 g) wild blueberries (fresh or frozen)
  • 3 Tbsp bourbon caramel sauce

Instructions
For full instructions kindly visit minimalistbaker.com.

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