Avocado Chocolate Mousse



A gloriously rich chocolate dessert that’s actually good for you! Vegan and gluten free, this easy avocado chocolate mousse comes together in minutes.

YIELD: 4 servings (heaping 1/4 cup each)

Ingredients:
  • 4 ounces chopped semisweet chocolate or chocolate chips (at least 60% dark), about 1/2 cup plus 2 tablespoons
  • 2 large, ripe avocados (about 8 ounces each)
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup Almond Breeze Unsweetened Almondmilk Cashewmilk Blend
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • Optional: 1–3 teaspoons light agave nectar or maple syrup (OK to substitute pure maple syrup, though the flavor will change somewhat)
  • For serving: fresh raspberries, sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings

Directions:
For full instructions kindly visit wellplated.com.

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