Boston Cream Cheesecake

A fabulous low carb Boston cream cheesecake that bakes up in no time. It's got a layer of gluten free cake topped with cheesecake then a layer of chocolate!

Servings: 16 slices

Cake Layer:
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 3/4 cup low carb sweetener or other sugar substitute
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup unsweetened almond milk or coconut milk

Cheesecake Layer:
  • 3 blocks cream cheese (8 ounces each), softened
  • 3/4 cup low carb sweetener or other sugar replacement
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup sour cream

Chocolate Layer:
  • 6 tablespoons heavy cream
  • 3 ounces low carb dark chocolate or 3 oz Lakanto chocolate bar
  • 1 tablespoon butter

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