Butterfinger Chocolate Cupcakes


Moist and fluffy Chocolate Peanut Butter Cupcakes topped with Peanut Butter Butterfinger Frosting! These are incredible.

yield : 16 cupcakes

Ingredients
For the Chocolate Peanut Butter Cupcakes:
  • 3 tablespoons creamy peanut butter
  • 1 stick unsalted butter, melted and slightly cooled
  • 6 ounces semi-sweet chocolate, chopped
  • 3/4 cup + 2 tablespoons all-purpose flour, not packed
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs + 1 large egg yolk, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup full-fat milk
  • 1/2 cup very hot water
For the Peanut Butter Frosting:
  • 1 and 1/2 cups creamy peanut butter
  • 1 cup (2 stick) unsalted butter, very soft
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons full-fat milk
  • 1/4 cup butterfinger bits (see below)
  • For the Butterfinger Topping:
  • 12 mini butterfinger bars, chopped into small bits
Instructions
For full instructions kindly visit bakerbynature.com.

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