Chocolate Caramel Twix Cheesecake


A decadent combination of cheesecake, chocolate and caramel!

YIELD: 16 servings

Ingredients
CRUST:
  • 1 1 /2 cups graham cracker crumbs
  • 1 tablespoon sugar
  • 6 tablespoons melted butter

CHEESECAKE:
  • 32 ounces cream cheese, at room temperature
  • 1 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon pure vanilla
  • 2 eggs
  • 3/4 cup heavy whipping cream

CARAMEL SAUCE*:
  • 40 Kraft caramels, unwrapped
  • 1 can sweetened condensed milk
  • 5 Tablespoons butter

GANACHE:
  • 2 cups heavy cream
  • 12 ounces semisweet chocolate bars, chopped (I use Ghirardelli)

GARNISH:
  • Fun-sized Twix bars, optional

Instructions
For full instructions kindly visit thatskinnychickcanbake.com.

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