CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST



Fudgy brownies and an easy no-bake cheesecake combine for a simple, delicious dessert.

yield: 10 TO 12 SERVINGS

INGREDIENTS:

  • 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 large egg
  • 16 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup mini chocolate chips

DIRECTIONS:
For full directions kindly visit bakeorbreak.com.

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