CHUBBY CHICKEN AND CREAM CHEESE TAQUITOS


The golden crunch of tortillas gives way to a creamy chicken and cream cheese filling that is easy to love.

Serves: about 10

Ingredients
  • 3 cups cooked shredded chicken (I like rotisserie)
  • 6 ounces cream cheese, softened
  • ⅓ cup sour cream
  • ½ cup salsa
  • 1 + ½ cups shredded sharp cheddar cheese
  • 1 + ½ cups chopped baby spinach, stems removed
  • coarse salt and fresh black pepper, to taste
  • 9 - 10 (6-inch) flour tortillas
  • vegetable or canola oil, for frying
  • your choice for serving:
  • sour cream/quacamole/salsa/taco sauce/ranch dressing

Instructions
For full instructions kindly visit cinnamonspiceandeverythingnice.com.

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