Gluten Free Cinnamon Coffee Cake


This Gluten Free Cinnamon Coffee Cake is a delicious way to step up your brunch game! It’s also a great make-ahead week-day breakfast since it freezes really well.

Ingredients
For the Cake Batter
  • 3 C all-purpose gluten free flour
  • 1 tsp xanthan gum
  • 1 C granulated sugar
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 C palm shortening
  • 1 1/2 C unsweetened coconut milk, room temperature
  • 1 Tbsp white vinegar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp almond extract

For the Topping
  • 1/3 C palm shortening, measured then melted
  • 3/4 C gluten free flour
  • 1/4 tsp xanthan gum
  • 3/4 C sugar
  • 1 Tbsp ground cinnamon

Directions
For full directions kindly visit whattheforkfoodblog.com.

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