MEXICAN CHOCOLATE AVOCADO ICE CREAM


Craving a delicious cold summer treat? This low carb chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way...

INGREDIENTS
  • 1 15-ounce can full fat coconut milk
  • 1/3 cup Swerve Sweetener
  • 1 tsp espresso powder (optional, boosts chocolate flavour)
  • 3 ounces sugar-free dark chocolate, such as Lily's, chopped
  • 1 tsp vanilla extract
  • 2 medium California Avocados
  • 1 1/2 tsp ground cinnamon
  • 1/4 to 3/4 tsp chipotle powder (depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild)

DIRECTIONS
For full directions kindly visit alldayidreamaboutfood.com

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