THE BEST BANANA CAKE



This banana cake is soft, moist and rich all at the same time!  Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

INGREDIENTS:
  • 1 1/3 cup mashed bananas
  • 2 1/2 tablespoons lemon juice , divided
  • 1 1/2 cups milk
  • 3 cups flour
  • 1/2 tablespoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup butter , softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoons vanilla

FROSTING
  • 8 oz cream cheese
  • 1/3 cup butter , softened
  • 3 – 3.5 cups powdered sugar
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons lemon zest (from 1 lemon)

DIRECTIONS:
For full directions kindly visit spendwithpennies.com.

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