Apple-Cream Cheese Bundt Cake


Ingredients:
Cream cheese filling
  • 1 (8-oz) package cream cheese, softened
  • 1/4 cup (4 tablespoons) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Cake
  • 1 cup finely chopped pecans (plus extra for garnish, optional)
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 large eggs, lightly beaten
  • 3/4 cup canola oil
  • 3/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3 cups peeled and finely chopped Gala apples (about 2-3 medium apples)

Praline frosting
  • 1/2 cup packed light brown sugar
  • 1/4 cup (4 tablespoons) unsalted butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Directions:
For full directions kindly visit bakedbyrachel.com.

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