BROWNIE PUDDING


Decadent and delicious, this brownie pudding is a chocolate lover’s dream come true! An outer brownie shell hides molten chocolate pudding underneath. Yum!

yield: 6 servings

INGREDIENTS:
  • 3/4 cup (3 ounces) cocoa powder (Dutch-process or regular; dark cocoa powder works great here)
  • 1/2 cup (2.25 ounces) all-purpose flour
  • 1/4 teaspoon salt
  • 5 large eggs (9 ounces)
  • 1 3/4 cups (13 ounces) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 sticks (16 tablespoons, 8 ounces) butter, melted
  • Ice cream, for serving

DIRECTIONS:
  1. Preheat the oven to 325 degrees F. Lightly grease a 2-quart baking dish (see note above) with nonstick cooking spray or butter.
  2. In a small bowl, whisk together the cocoa powder, flour and salt.
  3. In a large bowl, using an electric hand mixer (or in the bowl of a stand mixer with the paddle attachment), beat the eggs and sugar on medium speed for 5-7 minutes until very thick and light yellow in color. Don’t short the time on this step – it’s essential for the texture of the dessert.

For full instructions kindly visit melskitchencafe.com.

0 Response to "BROWNIE PUDDING"

Post a Comment

Popular Posts

Featured Post

THE PERFECT GLUTEN FREE BROWNIES

These intensely fudgy brownies are SO GOOD no one will ever guess they’re also gluten, dairy AND grain free. They’re everything a browni...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel