CHAI CAKE WITH CREAM CHEESE FROSTING


This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese frosting.

Servings : 12

INGREDIENTS
Chai Tea Milk:
  • 1 1/2 cup milk
  • 1 Tbsp Chai tea leaves 2 tea bags

Chai Cake:
  • 2 1/4 cups all-purpose flour
  • 2 tsps baking powder
  • 3/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1 tsp ground ginger
  • 3/4 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1/2 cups light brown sugar packed
  • 3 large eggs room temperature
  • 1 tsp vanilla
  • 1 cup Chai tea milk

Cream Cheese Frosting:
  • 8 oz cream cheese full fat, room temperature
  • 1 1/4 cups unsalted butter room temperature
  • 4 cups powdered sugar
  • 1 tsp vanilla

Assembly (optional):
  • cape gooseberries
  • whole allspice
  • whole star anise
  • whole cloves
  • whole green cardamom pods

INSTRUCTIONS
For full instructions kindly visit livforcake.com.

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