CHOCOLATE BOURBON PECAN PIE


This pie is best when it is made a day ahead so that it has time to cool and fully set. Once cooled, wrap with plastic wrap and leave at room temperature until served and refrigerate remaining pieces.

Yield: 10-12 servings

INGREDIENTS
  • 1 9-inch pie crust (store-bought or homemade)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • ½ cup butter (1 stick)
  • 4 large eggs, beaten
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 ounces semi-sweet chocolate chips (approximately 1 cup)
  • 1 cup chopped pecans

INSTRUCTIONS
  1. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside.
  2. Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Remove from heat and cool slightly.

For full instructions kindly visit afamilyfeast.com.

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