Chocolate Fudge Layer Cake


This multi-layered Chocolate Fudge Layer Cake is definitely a showstopper!
A decadent multi-layered cake that’s worthy of any holiday or celebration, especially if you’re a chocoholic!

Yield: 16 servings

Ingredients
FUDGE CAKE:
  • 4 ounces unsweetened chocolate, chopped
  • 2 cups cake flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons butter at room temperature
  • 2 cups packed light brown sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup water
  • 1 cup sour cream

CHOCOLATE GANACHE:
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 8 ounces semisweet chocolate, chopped
  • 1 teaspoon instant coffee powder

CHOCOLATE BUTTERCREAM:
  • 8 ounces semisweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 2 teaspoons vanilla
  • 1 pound butter at room temperature
  • 5 egg whites
  • 1 cup sugar

Instructions
  1. Preheat oven to 350º.
  2. To make the cake, place the unsweetened chocolate in a microwave safe bowl. Gently microwave, using 30 second increments, stirring frequently, until almost all melted. Remove and let sit, stir until smooth. If needed zap again for a few seconds to make sure all chocolate is melted.
  3. Spray two 9-inch cake pans with non-stick oil and flour spray like Bakers Joy. Whisk together the 2 cups of flour, the baking soda, and salt in a medium bowl. Set aside.

For full instructions kindly visit thatskinnychickcanbake.com.

0 Response to "Chocolate Fudge Layer Cake"

Post a Comment

Popular Posts

Featured Post

Buckeye Brownie Cookies

Buckeye Brownie Cookies are the perfect cookies for chocolate peanut butter lovers. Made with brownie cookies, peanut butter filling and...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel