CLASSIC CHEESECAKE WITH RASPBERRY SAUCE


Only a few things in life are as good as this silky Classic Cheesecake.

Serves: 10

INGREDIENTS
For the crust:
  • 12 Honey Graham Cracker rectangles
  • ⅓ cup butter, melted

For the cheesecake:
  • 4 (8oz) packages cream cheese, softened
  • 1 cup sour cream
  • 1 cup sugar
  • 4 large eggs
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract

For the Raspberry Sauce:
  • 2 pints raspberry
  • ¼ cup sugar
  • 1 tablespoon lemon juice

INSTRUCTIONS
For full instructions kindly visit oliviascuisine.com.

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