FERRERO ROCHER NUTELLA CHEESECAKE


Devilishly rich, creamy, smooth and velvety… just one bite of this Ferrero Rocher Nutella Cheesecake will send you straight to seventh heaven!

Yield: Serves 12

Ingredients
FOR THE CRUST
  • 2-1/2 cups (290g | 10.1oz) graham cracker crumbs
  • 1 cup (30g | 1oz) Rice Krispies Cereal, slightly crushed
  • 1/2 cup (75g | 2.6oz) roasted hazelnuts, finely chopped
  • 1/4 cup (50g | 1.75oz) granulated sugar
  • 1/2 cup (120g | 4.2oz) butter, at room temperature
  • 1/2 cup (150g | 5.3oz) Nutella

FOR THE NUTELLA CHEESE FILLING
  • 3- (227g | 8oz) packages full fat cream cheese
  • 1 cup (227g | 8oz) 14% fat sour cream
  • 3/4 cup (150g | 5.25oz) granulated sugar
  • 1/3 cup (80ml) whipping cream
  • 1 tbsp pure vanilla extract, (store-bought or homemade)
  • 5 large eggs
  • 3 tbsp corn starch
  • 1-1/2 cups (450g | 15.9oz) Nutella
  • 1/2 cup (75g | 2.6oz) semi-sweet chocolate, melted

FOR THE NUTELLA HAZENLUT GANACHE
  • 1-1/2 cup (225g | 7.9oz) semi-sweet chocolate, finely chopped
  • 1/2 cup (150g | 5.3oz) Nutella
  • 1 cup (240ml) whipping cream
  • 2 tbsp butter, at room temperature
  • 2/3 cup (100g | 3.5oz) roasted hazelnuts, finely chopped

GARNISH
  • 1 cup Nutella Ganache (reserved from above)
  • 13 Ferrero Rocher

Instructions
For full instructions kindly visit eviltwin.kitchen.

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