JAPANESE SOUFFLE PANCAKES


This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.

INGREDIENTS:
VERSION 1: WITH BAKING POWDER
  • 6 tbsp cake flour
  • 2 1/2 tbsp milk
  • 1 tsp baking powder
  • 1/4 tsp vanilla extract
  • 1/2 tbsp full fat mayonnaise or kewpie mayonnaise (this is the Japanese mayonnaise)
  • 3 tbsp granulated white sugar
  • 2 large eggs, egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)

VERSION 2: WITHOUT BAKING POWDER
  • 5 tbsp cake flour
  • 1 1/2 tbsp milk
  • 1 tbsp butter, melted
  • 1/2 tsp vanilla extract
  • 2 1/2 tbsp granulated white sugar
  • 2 large eggs, egg whites and egg yolks separated (keep egg whites chilled in fridge until ready to use)
  • 1/4 tsp cream of tartar

DIRECTIONS:
For full directions kindly visit kirbiecravings.com.

0 Response to "JAPANESE SOUFFLE PANCAKES"

Post a Comment

Popular Posts

Featured Post

Buckeye Brownie Cookies

Buckeye Brownie Cookies are the perfect cookies for chocolate peanut butter lovers. Made with brownie cookies, peanut butter filling and...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel