LEMON BLUEBERRY SCONES (PALEO, GLUTEN FREE, DAIRY FREE)


Perfect lemon blueberry scones – so easy you can make them in one bowl and just drop them on a baking sheet! A simple recipe with almond flour and honey that's paleo, gluten-free, and dairy-free. Try them with tea for a royal treat!

These lemon blueberry scones are perfect with tea or coffee.

Servings: 9 scones

INGREDIENTS
  • 315 grams almond flour about 3 cups
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • zest of 1 lemon
  • 2 eggs
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 3/4 cup fresh blueberries

INSTRUCTIONS
For full instructions kindly visit cookeatpaleo.com.

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