LOADED POTATO CASSEROLE


A loaded potato casserole recipe that tastes phenomenal and it’s so easy to put together! Everyone will be coming back for seconds! 

Serves: 4-5

INGREDIENTS
  • 6 russet potatoes, sliced into ¼" slices
  • salt and pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey cheese
  • 8 slices bacon, cooked and crumbled
  • 2 cups milk
  • 2 large eggs
  • fresh or dried parsley, to garnish (optional)

INSTRUCTIONS
  1. Preheat oven to 375 degrees. Butter two 9-inch pie pans. Set aside.
  2. Layer half of the potato slices in the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on top of the potatoes and add the crumbled bacon pieces. Add the other half of the potato slices on top of the cheese.

For full instructions kindly visit galonamission.com.

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