Low Carb Zucchini Brownies


Low Carb Zucchini Brownies are so incredibly moist and fudgy AND flour-less and healthy! All in one bowl! Hello low carb lovers!

Servings: 16 Brownies

Ingredients
  • 1 cup finely shredded zucchini (use the smallest blade on a cheese grater. It should look like a puree).
  • 6 tablespoons butter , melted
  • 2 tablespoons coconut oil , measured in melted state (or sub with any vegetable oil you have)
  • 1 large egg
  • 1/2 cup natural granulated sweetener (or granulated sugar of choice -- coconut; white sugar) *See Notes
  • 1 tablespoon pure vanilla extract
  • 3/4 cup peanut flour
  • 1/3 cup unsweetened cocoa powder (or 1/4 cup if you don't like them too rich)
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 4 squares Lindt 90% chocolate (or chocolate of choice), cut into pieces/chunks

Instructions
For full instructions kindly visit cafedelites.com.

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